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Chris Reeve Sikayo 9″ Chef’s Knife
Original price was: $99.00.$69.30Current price is: $69.30.
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Chris Reeve Sikayo Chef’s Knife with a stonewash finished 9″ CPM-S35VN Powder Steel blade. The blade is ground on only one side for exceptional slicing abilities. The cutting edge has a curve to allow cutting with minimal pressure and to facilitate “rocking” for the dicing of vegetables and herbs. Full tang construction with Ultem1000 (heavy-duty plastic capable of withstanding extreme temperatures) handle slabs. The handle slab on the side against your palm is thicker to provide a more comfortable grip. This knife is dedicated right handed. Brand new direct from Chris Reeve Knives.
| Overall Length | 14.00" |
|---|---|
| Blade Length | 9.00" |
| Blade Thickness | 0.150" |
| Blade Material | CPM-S35VN |
| Blade Type | Stainless |
| Blade Rockwell | 59-60, HRC |
| Handle Material | Polymer |
| Weight | 7.60, oz. |
| Country of Manufacture | United, States |
11 reviews for Chris Reeve Sikayo 9″ Chef’s Knife
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Emily Carter –
The Chris Reeve Sikayo 9″ Chef’s Knife is a game-changer in the kitchen. The balance and sharpness are unparalleled.
Michael Thompson –
I’ve used many chef knives, but the Sikayo stands out. The handle is ergonomic, and the blade cuts like a dream.
Sarah Johnson –
This knife is worth every penny. The craftsmanship is exceptional, and it makes chopping vegetables a breeze.
David Martinez –
The Sikayo is a beautiful knife, but it took some time to get used to the weight. Once I did, it became my go-to knife.
Lisa Brown –
I love the sharpness of the blade, but I wish it came with a sheath for safe storage. Overall, a great product.
Brian Wilson –
Incredible knife! The Sikayo feels sturdy and reliable. It’s perfect for both professional chefs and home cooks.
Rachel Adams –
The Chris Reeve brand never disappoints. This knife is sharp, durable, and aesthetically pleasing. Highly recommend!
Andrew Lee –
A solid knife with a premium feel. It’s a bit pricey, but the quality justifies the cost.
Jennifer Clark –
The Sikayo is a must-have for any serious cook. It’s sharp, balanced, and comfortable to use for long periods.
Daniel White –
This knife is well-made, but I found it slightly heavier than I expected. Still, it performs exceptionally well.
Nicole Green –
The Sikayo is a high-quality knife that makes cooking more enjoyable. It’s sharp, reliable, and beautifully designed.